False Beards And Mustaches For Film And Tv

A quiet weekend of fear


chives flower

And here we are at the first big dinner when we are true food_bloggers!
sacrificial victim two dear American friends, and some acolyte of the place cobbled together in the hope that chew English.
vain hope. If it were not for Ciccina and Snorter (who by the sweetness has given his best and his pronunciation has been a bit 'lack of) would be a dinner worthy of the first black and white silent comedy of Charlie Chaplin. Of course, the leitmotif
was freshness and lightness.
do not know if it was worth it (for them) but we have a great time and we worked very hard to think of it, coordinate it, do the shopping and cooking. It was like making a project work plan and time operations.
the end we were destroyed with a sore back and feet apart.
Now we have even more respect for the chefs (real ones).
It's amazing to think that if these friends had come only two or three months ago would have eaten spaghetti with clams and pezzogna crazy water, baba Cimmino (not bad, though?).
power of the internet!
Well, let us see the menu (and recipes that you propinerò in the near future, trying to remember the sources, eh eh eh):

basket of bread (because my padre mi ha insegnato che un ristorante si valuta subito dalla bontà del pane): pane alle olive, pane ai friarielli, mini taralli napoletani pepe e mandorle, taralli lunghi alle alghe (non voglio sapere di dove);

antipasto: fagottino di bresaola con robiola, yogurt greco e erba cipollina, spiedino di prosciutto San Daniele con melone e con ciliegina di mozzarella di bufala, olive varie e cucunci all’aceto;


primo: corona di riso al limone, rughetta e prezzemolo con gamberoni in salsa cocktail;


secondo: variazioni (vanno molto di moda) di melanzane e pesce, partendo da sinistra, per favore, A cream of eggplant cooked in a stew of shrimp heads and shrimp steamed with tomato cognac (and a little tomato), B pastry basket with a dip of eggplant and ricotta cheese from cows, creamy lemon (and cooking water mussels) and mussel (just opened), C roulade of eggplant fried with teriyaki swordfish (we put the tuna but only sold one magnificent whole skipjack 4 kg and the freezer is full, too bad), D aubergine, smoked cheese and fish flag (and here There was a flop because the smoked cheese killed the flag very delicate fish, sin);


Rompigusto: lemon sorbet and Cedrella (citron liqueur award-winning company);


Incidente: mentre passo per servire il sorbetto faccio cadere la macchina fotografica digitale dell’ospite e la rompo;

Digestivo: spiedini di pecorino dolce umbro e provolone del Monaco piccante con pere conferenza e uva con un velo di miele di acacia (non fotografati perché era appena successo l’incidente);

Dolce: cheesecake allo yogurt e succo di lamponi freschi (perché sono allergico alle fragole).


Se dovessimo giudicare dai bis, ha prevalso nettamente, ed in modo inatteso, il cestino di frolla con melanzane, ricotta e cozze! Tre bis su otto astanti più Ciccillo che, approfittando di una distrazione, ha attacked the tray with the redundancies. While we rely very
sull'involtino sword and aubergine teriyaki, smoked cheese and fish flag (half a flop).
After dinner, we salvage and clear without even went to sleep exhausted.
Today we have to the beautiful (and hot) Florence.
soon!
Besos -]