Food for budgies refined
To Whom It May ( not ) concern
To Whom It May ( not ) concern
Whilst it may be that someone may marginally affect some of my ideas adhere the kind invitation of Lory, indicating (but will emerge dramatically) that if the stove hangs out of food to feed my greedy corpaccione with a home gradimento, di vino bevo (con pacata moderazione) e basta.
E se la mia scuola di cucina è stata materna, quella enologica è stata paterna e per anni ha privilegiato i cd. Vini paesani.
Ora, sui vini “paesani” campani, fino a qualche anno orsono, si poteva stendere un pietoso velo (di bisolfito). Con una rara eccezione che troverete al punto 3.
Per fortuna ora le cose stanno cambiando.
Secondo te il vino è maschile o femminile?
Il vino rosso prevalentemente maschile, il rosato più femminile mentre il bianco va con tutti.
Sei più vino rosso, bianco o rosè?
Tendenzialmente rosso ma col caldo, pesce e cibi leggeri I prefer the white.
Your first and your best memory "emotional" of a wine.
For the sake of my father knew the work "Keeper of Vesuvius " man in charge of bar down the road, where there was once the station of the cable car (funicular funiculà) destroyed in ' last eruption of '44 and then the chair, closed in 1983. The Lord is not that he had a lot of work and then cultivated grapevines, with unusual skill at the time, and it was fine wines. At that time, came to my house every so often of the mythical damigianelle Lacryma Christi del Vesuvio (real) red (Piedirosso) or White (Caprettone) but what I liked best was certainly the Lambiccato (Catalanesca, a vine imported from Alfonso I of Aragon in mid-1400, I think table grapes) and sweet white sparkling (count bottles of the latter came ). Those were the days of Asti Spumante, the world was in black and white, I was on the brink of adolescence and the word was unknown brut, to hear more than you thought to Brutos .
The best combination of a wine and scope.
I am a man from a country inn, then, if I order, I would like for me: sharp provolone, olives passolone tanned, salami Mugnano, bread baked in a bundle and a bottle of sparkling red letters (and perhaps cool). All this spring under a pergola of lemon trees.
Your best tasting (planned or fantasized).
M.me Clicqot inviting me to a dinner by candlelight in his castle and uncorks his best vintage to accompany oysters and lobster (the great-granddaughter would be better).
Who chooses the wine at home and who administrates the cellar . I
(Ciccina is almost teetotal but is studying, Ciccillo still have not understood).
many wines you have in your basement?
13 labels (17 bottles). The possibility that this number is bad luck tonight I uncorked a. (Mica want a list?)
How to start a young wine?
When I open a good wine (on a good meal) I offer to my daughters to try. For now schifano wine daily but wise ones best pleasure. If this goes to me is fine.
***
And since I find myself with pen in hand (figuratively speaking), participating in the meme of Hack and others before them.
MEME who are you? (now I feel a shameless)
ARE: basically influenced by what others have already written. Are you all (at least in part). I am a working professional, a man who loves (people, animals, things), he plays a young man writing a blog, a father who (somehow) looks after two children, a boy who likes to fuck with friends ...
TENDENTIALLY seems, a bit 'gruff (so they tell me, but it is true or not?). FREQUENTLY
: here is easy, a few friends and many new places.
AVOID: the crowd like the plague. The only exception is the first championship of Naples (and I would like to see!).
AMO: Ciccina, my daughters, the cat, my friends, my home, my things I'm jealous, the sea, Vesuvius, etc.. etc..
hate: those who love to hate very often: the compromises, the settlements, cowardice (but sometimes I understand and justification, we are not heroes), carriers, certain ways (Southern?) to politics, Business, camorra
wear ... I LOVE: my daughters when they say: "Papi, but it is very good "even if sometimes I feel that I incensino a bit '.
hate: especially sentimental sloppiness, lack of care.
MEMORY: often what I would like to forget.
Remove: sometimes what I remember.
remain indifferent to: the things you scream (except the smooth rock), the television show-fights, the superbelle ...
irritates me: the media circus that lifts (powered by a malicious interesse di parte) su alcuni fatti di cronaca che andrebbero riportati solo come tali, senza commenti o giudizi di valore e mi riferisco, per esempio, all’orripilante delitto di Cogne, di Erba, alle Maestre stupratrici, all’autista del pulmann di bambini fatto di marijuana.
MI RILASSA: leggere, fumare (solo tabacco e so che non dovrei), la presenza di Ciccina (a volte), sapere che le mie figlie sono a casa, un bel whisky torbato con gli amici, cucinare…
CHIEDO: che dall’illusione , si passi alla speranza e poi (in breve tempo) ai fatti. Che finisca l’ideologia della crescita economica esponenziale, che si faccia crescere (per almeno qualche anno) il cd. Terzo mondo. Perché quello che We have more than enough to most people. Of course I ask real work for those who do not have it.
OFFER: interest and curiosity about the stories of others and a cooked dish. And I promise good will on the plate.
depresses me: when to pass via the Toledo Auto Finance and these poor devils of abusers escape with their blankets full of counterfeit goods. And after five minutes I'm back there. It seems to me an unnecessary lack of respect for Finance, for them, for us.
I get dressed: how do I (and also because it is better).
I undress: slowly, with malice (but the result does not change).
electrified MI: A new home for dinner, I suddenly was not even Veronelli.
MI demoralized: the mass destruction that continues unabated in the world and is now led by "Christian" Western countries but not only by them. The globalization of the assassination of the poor.
I like: all of them because they're nice people. I'd like to have dinner with you. (Maybe everyone brings something, eh?).
And because of the occupation to be great I will get this food_blogger past carrots detoxifying and delicious (I know, I should not say and I expect that you try it).
Serves 2 who have not passed the test costume
carrots gr. 500
onions 500 gr. (About 2 large)
3 tablespoons extra virgin olive oil (preferably butter if you can) 3 tablespoons
Maizena
Fresh milk 4 tablespoons Parmesan cheese Salt and pepper
Parsley
A drop of balsamic vinegar
In oil paint to put the onions thinly sliced, When they soften add the carrots cut rondelline, cover and let it go on low heat without burning (as I often do), add the cornstarch and milk gradually while turning to avoid lumps. Continue cooking covered cake pan, and adjust salt.
After about 15 minutes, if the carrots are soft (but not untrimmed) go through the blender, another 5 minutes and you're done, let it sit.
Parmesan, parsley, pepper, a dash of vinegar and table.
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